These classic white chocolate blondies require no mixer and only a little prep work. Soft fudgy blondie bars crammed with melting white chocolate chips!
Click to PIN Classic White Chocolate Chip Blondies!
CLASSIC FUDGY WHITE CHOCOLATE CHIP BLONDIES
Blondies are essentially a white chocolate version of a brownie. Yes. I know. They really are as good as they sound.
Dreamily soft, rich, and fudgy blondie bars are the definition of yum, and so easy to make!
These blondies have absolutely no baking powder which means these blondies are NOT cakey…
…Just delicious, fudgy, golden perfection.
The hardest part of this easy recipe is waiting for them to cool. Try to aim for at least 45 minutes before slicing if you can, otherwise, they can be a little too gooey!
Want to take these up a notch?!
Add your favorite candies or chopped up candy bars. I’m dreaming of blondies stuffed with M&MS!
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Classic White Chocolate Chip Blondies
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Pin RecipeDescription
These classic white chocolate blondies require no mixer and only a little prep work. Soft fudgy blondie bars crammed with melting white chocolate chips!
Ingredients
- 8 tablespoons unsalted butter, melted
- 1 cup lightly packed dark brown sugar
- 1 large cold egg
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon kosher salt
- 1 cup flour
- 1/2 cup white chocolate chips
Instructions
- Pre-heat oven to 350. Line an 8×8 pan with parchment paper.
- In a bowl, stir together melted butter and brown sugar.
- Add the egg, vanilla, and salt. Stir until smooth.
- Add the flour and beat until fully incorporated. The batter will be thick.
- Pour in ½ cup of white chocolate chips and stir together.
- Spread onto the parchment paper and bake for 22-25 minutes or until a toothpick comes out clean.
- Cool and then cut into squares.
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