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Teriyaki Chicken Puff Pastry Bites


  • Author: Food For Fought
  • Prep Time: 10 Minutes
  • Cook Time: 18 Minutes
  • Total Time: 28 minutes
  • Yield: 24 Bites 1x

Description

Teriyaki Chicken Puff Pastry Bites are a flavorful hot appetizer your guests are sure to love! This yummy appetizer is ready in less than 30 min!


Scale

Ingredients

  • 17.3-ounce package of puff pastry, thawed
  • 1 ½ cup cooked chicken, shredded
  • ¼ cup of tamari
  • ½ cup brown sugar
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon garlic, minced
  • -optional 1 tablespoon sesame seeds-
  • -optional 1 tablespoon fresh chives-

Instructions

  1. In a saucepan heat, heat the tamari, brown sugar, ginger, and garlic over medium heat for 10 minutes. Set aside.
  2. In a mixing bowl, add ¼ sauce to chicken and mix until thoroughly coated.
  3. Preheat oven to 375 degrees F.
  4. Prepare a large baking sheet with parchment paper.
  5. On a lightly floured surface, unfold puff pastry sheet.
  6. With a floured rolling pin, roll the pastry out until less than a ¼ inch thick. And measures about 18” by 18”.
  7. Using a pizza cutter, cut diagonally to create 12 diamonds.
  8. In the center of each diamond-shaped pastry, poke with a fork or skewer in a circular shape.
  9. Repeat with second pastry sheet.
  10. Using a basting brush, brush sauce onto each diamond-shaped pastry. And place on baking sheet.
  11. Place a tablespoon of chicken into the center.
  12. Optional- Sprinkle with sesame seeds.
  13. Bake for 18 minutes, or until golden brown.
  14. Optional- Garnish with chives. Serve.
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