Rosemary and Thyme Chicken Pasta Bake

  • Author: Food For Fought


This Easy Chicken Pasta Bake recipe is a super easy and delicious dinner for all the family. Kids, too, love this Rosemary and Thyme Chicken Pasta Bake.



  • 1 jar marinara sauce
  • 1 bag of dried pasta
  • 2 large chicken breast
  • Season salt
  • 2 cups of mozzarella cheese
  • 1 stem of rosemary
  • 1 stem of thyme


  1. Cut chicken breast into strips.
  2. Heat skillet to medium-high heat.
  3. Sprinkle season salt on the chicken and add to heated skillet.
  4. While chicken is cooking, began to cook your pasta according to the package directions.
  5. Once the chicken is thoroughly cooked, removed and set aside.
  6. Now, drain pasta and add to a large bowl.  Mix in marinara sauce.
  7. Add the pasta and sauce mix to a large rectangular glass baking dish.
  8. Prep rosemary and thyme, mincing both and mix together.
  9. Place chicken on top, placing it so that it covers the entire pasta mix.
  10. Sprinkle rosemary and thyme over chicken and pasta.
  11. Sprinkle cheese over top and bake for 35 minutes at 375.
  12. Remove from oven once golden brown.
  13. Garnish and serve.
  • Category: Main Course
  • Cuisine: Family Food