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Best-Ever Cherry Muffins


  • Author: Food For Fought
  • Cook Time: 24 Minutes
  • Total Time: 24 Minutes
  • Yield: 12 Muffins 1x

Description

Best Ever Cherry Muffins – The only recipe you will ever need. Moist, full of flavor and so easy to make!


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Ingredients

  • 1 1/2 cups flour
  • 3/4 cups plus 2 Tablespoons white sugar *
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/3 cup oil of choice
  • 1/3 cup milk of choice
  • 1 egg
  • 1 cup cherries, chopped

Instructions

  1. Preheat oven to 400F
  2. Line a muffin pan with cupcake liners.
  3. Stir together the flour, 3/4 cups sugar, baking powder, and salt until well combined.
  4. Add in the oil, milk, and egg. Stir together until well combined – do not worry about the occasional lump or small dry patch if it looks mostly uniform.
  5. Gently fold in the cherries, and then scoop into cupcake liners – 2/3 of the way full.
  6. Sprinkle 1/2 teaspoon of sugar on top of each muffin for a crunchy topping.
  7. Bake for 20-24 minutes until golden brown and an inserted toothpick comes out clean.

Notes

  • * Top these¬†with Demerara sugar instead of normal white sugar. Why? Because¬†Demerara is a¬†really¬†chunky sugar and it will¬†give you that delicious, sweet crunch on the top.
  • Nutritional info is an estimate
  • Category: Muffin

Nutrition

  • Serving Size: 1 Muffin
  • Calories: 180
  • Sugar: 15g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Carbohydrates: 27g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 20mg
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